’Aboa Rally Storico’
on Saturday, 17th of June 2017
Everyone with or in a sportscar is welcomed!!
A driving-event heading from Helsinki to Turku along the beautiful ’King’s Road’
Leader of the tour: Kai Keituri, SCCH and Ferrari Club of Finland, firstname.lastname@example.org
Aboa Rally Storico driving directions 2017 (click here to see the specific routes used)
9,00 – 11,00 Sports Car Breakfast Club, breakfast on the lawns at Hotel Gustavelund (Kirkkotie 36, 04310 Tuusula)
10,45 – 11,00 Aboa Rally Storico, directions given at Gustavelund. -directions will be given in conjunction with Sportscar Breakfast Club, and will be published here on concours.fi, and scch.fi and ferrariownersclubfinland.com websites by latest a week before the event
11,00 – about 12,45 Aboa Rally Storico – ’rallying’ to Turku/Åbo, through Gustavelund – Fiskars.
13,30 – about 15,30 ’rally’ continues, Fiskars – Turku, starting from Fiskars at 13,30. You can still join the ’party’ even at this stage!!
15,30 – 16,00 Get-together at ’Turku Vanha Suurtori’ (behind Restaurant Pinella). A chance to watch the classic wooden boat parade on Aura River, and to visit the ’International Market’ by the river!!
16,00 – 16,30 Parade for sportscars through the center of Turku
-classic boat parade: www.wauhtiajot.com
-if you’re driving in the ’rally’, please let Kai Keituri (email@example.com) know about your lunch and dinner reservations atleast a few days in advance!
-others can take contact with Antti about the reservations! (+358-40-551 9841)
If in Turku earlier than the rally, lunch reservations have been made to Pinella between 13:00-15:00. Please mail or SMS Antti, to get a table there!!
Saturday’s 20th ANNIVERSARY DINNER
at Restaurant SUOMALAINEN POHJA, 19:30 onwards.
Dinner : 59,- euros (drinks not included)
-firm reservations required! -seating limited to only 150!
Antti Wihanto: antti (at) wihanto.fi or sms: 040-551 9841
menu (vegetarian/vegan/glutein-free/lactose-free etc. all available! Please kindly indicate your special dietary requirements with your reservation!):
APERITIF by Brinkhall’s Sparkling
Risotto milanese and green asparagus
Veal ”saltimbocca” and seasonal vegetables
Strawberries and cream of mascarpone